Drumsticks Poricha Koottu

                                               

Ingredients:

• Drumsticks- 2 No.s
• Moong Dal – ½ cup
• Urad dal – 2tsp
• Salt – 1 tsp
• Mustard seeds – ½ tsp
• Coconut oil – 3 tsp
• Curry leaves – 6
• Red Chili – 2
• Coconut grated – 2 tsp
• Cumin seeds - ½ tsp
• Black pepper – ½ tsp

Procedure:

1. Pressure cook drumsticks with moong dal until 2 whistles.
2. In a pan fry the mustard seeds, urad dal, curry leaves in coconut oil.
3. Grind the red chili, grated coconut, cumin seeds & Black pepper to a fine paste and add to the pan.
4. Once the mixture cooks for 2 mins now add the drumsticks, moong dal boiled mixture to it and               cook for another 5 min and then serve.

Please let me know if you have any questions or comments. You can reach me at KrishnasIndianCooking@gmail.com

Please drop me a note or comment if you need recipe for any Veggie dishes.