Mysore Pak

Ingredients:

• Besan – 1 cup
• Moong dal – ½ cup
• Ghee – 11/2 cup
• Oil-1/2 cup
• Sugar – 2 cups
• Water – ½ cup

Procedure:

Step 1: Roast the moong dal in a dry heated pan until golden brown. Once it cools off grind it into fine powder.

Step 2: In a kadai heat the ghee and oil together in medium flame.

Step 3: Mix the besan and moong dal powder in a bowl and add 1 ladle of the heated ghee oil mixture to it and sieve the mixture.

Step 4: In a big pan add the sugar and water bring to a boil.

Step 5: Now add the sieved besan-moong dal mixture to the sugar syrup and keep stirring continuously.

Step 6: Keep adding the oil-ghee mixture to the sugar besan mixture until it starts rotating with the ladle.

Step 7: Now remove the mysore pak from heat and pour it into a pan grazed with ghee.

Step 8: Once it cools off cut into small pieces

Please let me know if you have any questions or comments. You can reach me @ KrishnasIndianCooking@gmail.com

Please drop me a note or comment if you need recipe for any Veggie dishes.