Onion Vatha Kuzhambhu

Ingredients

• Asafoetida - ¼ Tea Spoon
• Fenugreek Seeds -¼ Tea Spoon
• Mustard Seeds – ¼ Tea Spoon
• Tamarind - Lemon Size
• Sesame / Gingely Oil - 2 to 5 Tea Spoons (As per your liking)
• Turmeric Powder – ¼ Tea Spoon
• Sambar Powder – 2 Table Spoon
• Pearl Onions – 10
• Water – 2 & ½ Cups
• Curry Leaves – 6
• Salt – 1 Tea Spoon

Procedure

1. Soak the Tamarind in water for 2 hours.
2. Keep the pan on the stove and pour 2 tea spoons of Oil.
3. Fry mustard seeds, curry leaves & fenugreek seeds.
4. Once mustard seeds crack add pearl onions.
5. Fry the onions till it becomes golden brown.
6. Add the filtered tamarind juice.
7. Add Salt, Turmeric & Sambar powder and allow it to boil.
8. Then keep it in medium flame until it thickens.

Please post your comments and questions. 

You can reach me @ KrishnasIndianCooking@gmail.com