Singoda - Sabudana Laddu

Ingredients:

Singoda flour – ½ cup

Sabudana – ½ cup

Sugar – 1 cup

Cardamom powder- ½ tsp.

Ghee – 5 tsp.

Cashews half - 10 nos.

Water – 10 tsp.

Procedure:

In a mixer first grind the sabudana coarsely.

Now in a bowl mix singoda and sabudana flour togther,set aside.

In a heated pan add 4 tsp. of  ghee, the flour mixture and roast until the raw smell goes away.

 

Now add the sugar,cardamom powder to the pan,roast for another 1 minute in a low flame and remove from heat.

In a separate pan fry the cashews in ghee and add it to the flour sugar mixture.

Once the mixture cools off, sprinkle the  water little by little and make small balls.

Yummy laddu is ready to be served.

Store in air tight container and it last for about 2 weeks.

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