Kerala Avial

Ingredients:

• Carrot, beans, drumsticks, egg plant, suran (any choice of vegetables) – 1 bowl
• Coconut grated – 2 tsp
• Cumin seeds – 1 tsp
• Green chili – 3 (as per your choice)
• Coconut oil – 2 tbsp
• Yogurt – 3 tbsp

Procedure:

Step 1: Pressure cook the vegetables until 2 whistles.

Step 2: Grind the grated coconut, cumin seeds, green chili to a fine paste.

Step 3: In a heated pan add the coconut oil, grounded paste and yogurt. Cook for 3 mins in medium flame.

Step 4: Add the boiled vegetables to the pan and cook for another 5mins, turn off the heat and serve.

Please let me know if you have any questions or comments. You can reach me @ KrishnasIndianCooking@gmail.com

Please drop me a note or comment if you need recipe for any Veggie dishes.