Payatham Paruppu Sundal / Yellow Split Moong Dal Sundal

Ingredients:

Moong Dal – ½ cup

Red chili – 2 nos.

Coconut – 2 tsp.

Salt – ½ tsp or less according to taste

Curry leaves

Oil – 2tsp.

Mustard Seeds – ½ tsp.

Procedure:

Pressure cook the moong dal for about 2 whistles with about ¼ cup water.Remove from heat set aside.After the steam goes off take out the moong dal and drain excess water if any using strainer.

Meanwhile in a mixer grind the red chili along with coconut coarsely.

In a heated pan add oil,mustard seeds.once the mustard seeds crack,add the ground mixture,salt,curryleaves,mix well.

Remove from heat and serve.

Yummy moong dal sundal is ready to serve.

Post your comments or a drop a note to Krishnasindiancooking@gmail.com