Fried Idli

Ingredients:

• Idli Batter – 2
• Oil for frying
• Onion – 1
• Capsicum - 2
• Dosai Milagaipodi – 4 tsp
• Salt – ½ tsp
• Coriander – for garnshing

Procedure:

Step 1: Prepare idlis in idli pan with the batter. You get approx. 8 idlis

Step 2: Now take out the idlis cut into small pieces, fry in the oil. Remove until its golden brown.

Step 3: In a pan stir fry the onion, capsicum together and add the dosai milagaipodi, salt to it. Now add the fried idlis. Garnish with coriander leaves and serve.

Note: You can also add the idlis without frying and call it masala idli. (you get 2 dishes with the same procedure)

Please let me know if you have any questions or comments. You can reach me @ KrishnasIndianCooking@gmail.com

Please drop me a note or comment if you need recipe for any Veggie dishes.