Plantain Fry

Ingredients:

• Plantains – 2
• Mustard seeds – 1 tsp
• Red chili powder – 1 tsp
• Turmeric powder – ½ tsp
• Oil for frying- 4 tsp

Procedure:

Step 1: first peel the plantain cover and cut it into small pieces (square shapes preferably).

Step 2: In a pan fry mustard seeds in 4 tsp of oil.

Step 3: Add the plantain to the pan fry it in little high flame until half cooked. Now add red chilli powder, turmeric powder to it. Fry it until its golden brown in color and then serve.

Please let me know if you have any questions or comments. You can reach me at KrishnasIndianCooking@gmail.com

Please drop me a note or comment if you need recipe for any Veggie dishes.