Sunday, August 31, 2014

Bread Sandwich


Ingredients:

Bread – 8 slices

Carrot – 3

Green chili – 2

Red Onions ( Big) – ½

Mustard seeds -1/2 tsp

Turmeric powder – ½ tsp

Coriander leaves – for garnishing

Ghee – 3 tsp

Procedure:

Step 1: Grate the carrots. In a heated pan add oil, mustard seeds to it.once the mustard seeds crack, add turmeric powder, onion, green chili, carrot, fry for 5 mins until the carrots get cooked well.

Step 2: In a separate pan add little ghee and toast the bread until golden brown on both sides.

Step 3:Now serve the bread hot with the  prepared carrot masala garnished  with coriander leaves.

Please let me know if you have any questions or comments. You can reach me at KrishnasIndianCooking@gmail.com

Please drop me a note or comment if you need recipe for any Veggie dishes.






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