Mullu Murukku

Ingreidents:

Rice flour – 1 cup

Urad dal – ½ cup

Butter – 3 tbsp.

Salt -1 tsp

Oil for frying

Water – 1 Cup

Procedure:

Step 1: In a dry heated pan roast the urad dal until it turns golden brown. Once it cools off grind to a fine powder.

Step 2: In a large bowl add the rice flour,urad dal powder ,butter, salt and mix well.

Step 3: Now add water little by little until it forms a thick dough (dough should be of easy pressing consistency in murukku presser)

Step 4: Now take the dough put in the murukku maker and press into the heated oil. Fry until golden brown. Remove from the heat. Store in airtight containers and enjoy.

Please let me know if you have any questions or comments. You can reach me at KrishnasIndianCooking@gmail.com

Please drop me a note or comment if you need recipe for any Veggie dishes.