Mixed Fruit Halwa

Ingredients

•     2 Cups of Fruits (Papaya, Banana, Pear & Mango)

•     Butter - 3 Table Spoon

•     Sugar – 2 Cups

•     Milk Powder – ¼ Cup

•     Vanilla Extract – ½ Tea Spoon

•     Almond & Cashew pieces – 2 Tea Spoon

•     Food Color (Orange) – ½ Tea Spoon

•     Pumpkin Seeds, Cashew – for garnishing

      Procedure

Step 1 – Grind the fruits coarsely.

Step 2 – Keep a pan on the stove and put fruit mixture and 2 cups of sugar. Keep constantly stirring it until it comes to thick consistency.

Step 3 – Now add milk powder, butter, cashew and almond pieces.

Step 4 – Once the mixture stops sticking to the pan and rotates along with ladle, add vanilla extract and food color and then cook for 3 more minutes in low flame.

Step 5 – Pour the halwa on a tray greased with ghee. Garnish with Pumpkin seeds and cashews.

Step  6 – Once the halwa completely cools, keep it refrigerated and serve.

Please post your comments and questions. You can reach me @ KrishnasIndianCooking@gmail.com