Bisebelabath / Sambar Rice

Ingredients:

Tamarind - Lemon size (4 cups of tamarind juice)

Channa Dal – 3 tsp.

Coriander seeds – 2 tsp.

Red chili – 4 nos.

Asafoetida – 1 pinch

Curry leaves

Mustard seeds - 1/2 tsp.

Rice – ¾ cup

Small onions  - 10 nos.

Carrot, Peas, Potato, Capsicum, Tomato (Vegetables of your choice) - totally 3/4 cup

Turmeric Powder – ½ tsp.

Salt to taste

Oil – 3 tsp.

Procedure:

Soak the tamarind for about 1 hr. Filter and take out the extract.

Now in a heated pan add 1 tsp. of oil, red chili,channa dal,coriander seeds and roast until golden brown.

Once it cools off grind in a mixer with little water to a fine paste.

In a pressure cooker add 2 tsp.of oil,asafetida,small onions, chopped vegetables (carrots,potato,capsicum,tomato),rice,4 cups of tamarind juice, ground paste, curry leaves,salt and cook until 4 whistles.

Yummy Bisebelabath is ready to be served hot with raita or potato fry.

Please post your comments or drop a note to KrishnasIndianCl.ooking@gmail.com