Puli Pongal

Ingredients:

Sona masoori rice – 1 cup

Tamarind extract – 5 cup

Turmeric powder – ½ tsp.

Asafoetida – a pinch

Salt – 1 tsp.

Red chili – 4 nos.

Mustard seeds – ½ tsp.

Urad dal – 2 tsp.

Gingely Oil – 4 tsp.

Curry leaves

Procedure:

In a mixer first grind the rice coarsely.

Now in a large vessel, add gingely oil, mustard seeds, urad dal,curry leaves,asafoetida,mustard seeds, red chili,trumeric powder.

Once the mustard seeds crack add the tamarind extract and bring to a boil.

Now add the coarsely ground rice and cook until half way, now pressure cook until 4 whistles.

Yummy puli pongal is ready to be served hot.

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