Pineapple Kesari

Ingredients:

Rava / sooji – ½ cup

Sugar – 1 cup

Pineapple – ¼ cup

Water – 1 and 1/2 cup

Kesari color -1 pinch

Cardamom powder – ½ tsp.

Ghee – 5 tsp.

Cashews for garnishing

Procedure:

In a dry heated pan add 2 tsp. of ghee and roast the rava.

Now in a vessel,add 1 and ½ cup of water.Bring to a boil,now add sugar,kesari color,cardamom powder and mix well.

Now add the roasted rava/sooji to boiling water mixture,add 2 tsp. of ghee and let it cook for 5 mins in a medium flame.

Now add the pineapple pieces,cook for another 2 mins on a low flame and turn off the heat.yummy kesari is ready.

In a small pan roast the cashews in ghee and add this to the kesari.

Serve hot.

Post your comments @ Krishnasindiancooking@gmail.com