Puri

Puri:

Ingredients:

Whole wheat flour – 1 cup

Oil – 3 tsp

Water – ½ cup

Sooji – 1 tsp

Salt – ½ tsp

Oil for frying

Procedure:

·         In a large vessel add the whole wheat flour, sooji, oil and salt. Knead to nice soft dough.

·         Let it rest for 10 mins.

·         Now roll the puris using rolling pin and fry in the oil.

·         Yummy puffed up  puris are ready to serve.