Ingredients:
Urad dal – ½ cup
Rice – 4 tsp
Coconut Poornam – for stuffing
(Poornam recipe –Look in my sweet kolukattai recipe)
Oil for frying
Procedure:
·
Soak the urad dal and rice separately
for 1 hour.In a wet grinder first grind the rice for 2 mins,then add the urad
dal then grind by adding water little by little until the dough becomes fluffy.
·
Now make small balls out of coconut
poornam dip it into the dough and fry it in the oil.
·
Yummy sukiyan is ready to be served.
post your comments @ Krishnasindiancooking@gmail.com
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