Ingredients:
Besan – 1 and ½ cup
Rice flour – 3 tsp.
Ghee – 4 tsp.
Ajwain water – 4 tbsp.(soak
½ tsp.of ajwain seeds in water)
Red chili powder – ½ tsp.
Salt – 1 tsp.
Oil for frying
Procedure:
In a large vessel add besan,rice
flour,salt,ajwain water,ghee and make a soft sticky dough.
With the help of water
take the dough and put it on the presser.Also use the plate with small holes for making the bhujias.
Now heat the oil in a
wide pan (high flame) and start making the bhujias using the maker directly into the oil.
Cook on bot side for
about 2 mins until golden brown.
Remove from heat and
serve.
Store it in a air tight
container. It last fresh for about 2 weeks.
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