Verkadalai sundal / peanut sundal

Ingredients:

Peanut – 1 cup

Mustard seeds – ½ tsp.

Green chili – 2 nos.

Curry leaves

Oil – 2tsp.

Salt – ½ tsp.

Procedure:

Pressure cook the peanut with ½ cup of water until 2 whistles.

Now in a heated pan add oil,green chili,mustard seeds,curry leaves,cooked peanut and salt.

Yummy verkadalai sundal is ready to be served.

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