Dosai / Idli Milagaipodi

Ingredients:

Channa dal -  1 /2 Cup

Urad dal - 1 Cup

Red chili – 5 Nos.

Asafoetida – Pinch

Sesame seeds – ½ Tsp

Oil for frying – 2 Tsp

Salt – 1 Tsp

Procedure:

·        In a pan heat the oil and fry Channa Dal, Urad Dal, Red Chili,Sesame seeds, Asafoetida,salt

Separately until golden brown in color.

·       Once it cools off completely grind the above ingredients in a mixer coarsely.

·        Milagaipodi is ready to be served with idlis, dosas… etc..

  

  

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