Semiya Upma

Ingredients:

Semiya – 1 cup

Vegetables of your choice – (carrot, peas, onion, beans)

Green chili – 2 nos.

Mustard seed – ½ tsp

Oil for frying – 2 tsp

Water – 11/2 cup

Curry leaves – 4 nos.

Procedure:

1.In a pan fry the green chili,mustard seeds,curry leaves,vegetables for 2 mins.

2.Now add the water to this and cook for 5 mins till it comes to a boil.

3.Roast the semiya in 1 tsp of oil if it’s not roasted.

4.Now add the semiya to the boiling water and cook for 3 mins in a flame less than medium.

5.Remove from the heat and enjoy.