Mor Kali (Butter Milk Cake)

Ingredients:

Idli Rice – 11/4 cup

Mustard Seeds – ½ tsp.

Red Chili or Mor Milagai – 4 nos.

Curry leaves - 5 nos.

Yogurt (Soured) – ½ cup

Asafoetida – 1 Pinch

Salt – ½ tsp.

Oil  - ¼ cup

Procedure:

·       Soak the idli rice for 3 hrs and grind in a wet grinder to a fine batter.Now add yogurt,asafoetida,salt to the batter mix well.

·       In a pan heat the oil add mustard seeds, Red chili & Curry leaves.Once mustard seeds crack,add the batter mixture and nicely roast on a medium flame till it comes together.Yummy Morkali is ready.

·        

       Now transfer the morkali to a plate greased with oil and cut into pieces.

·       It appears like a Mor kali cake(Nice shape).

Note: Instead of Idli rice you can use raw rice flour without grinding and make the Mor kali               instantly but it wont give you proper shape. It requires excess oil as well.

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